Black Dog Tavern

Quahog Chowder

made with fresh island quahogs & topped with house made croutons.

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Soup of the Day

ask your server about today's special selection.

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Hearts of Romaine

tossed with our house Caesar dressing topped with house made croutons, roasted garlic, & shaved parmesan.

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Candied Walnut & Gorgonzola Salad

mixed greens tossed with raspberry vinaigrette, candied walnuts, crumbled Gorgonzola cheese and dried cranberries.

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Crab Cakes

two 3 oz. crab cakes dressed with herb aioli over baby greens.

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Deep Fried Oysters

right out of the pond, lightly breaded & fried, served with tartar sauce & lemons.

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P.E.I. Mussels

fresh Prince Edward Island mussels steamed with garlic, shallots, fresh tomatoes, fresh herbs, & white wine.

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Bruschetta

grilled ciabatta toast points with chevré, atop marinated sliced grape tomatoes, garlic, shallots, & basil and drizzled with balsamic reduction.

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1/2 Rack of Ribs

1/2 rack of slow-roasted, fall-off-the-bone baby back ribs smothered in Black Dog BBQ sauce served with sweet potato fries.

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Portabella Napoleon

two Captain-sized portabella mushroom caps stacked with wilted baby spinach, roasted red peppers & chevre, drizzled with a port reduction.

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Captain's Portion Fish & Chips

fresh George's Bank codfish, lightly breaded & fried, served with tartar sauce, coleslaw, lemons, & crispy french fries.

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Clam Linguini

Lilly's fresh linguini tossed with whole island littlenecks, chopped clams, garlic, shallots, crushed red peppers, clam juice, white wine, parsley & oregano.

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Quinoa & Grilled Seasonal Vegetables

a selection of grilled seasonal vegetables served with quinoa tossed with diced onions, olive oil, & fresh lemon juice.

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Clam Bake Bucket for Two

two 1 1/4 lb. lobsters, two cups of our quahog chowder, an assortment of fresh island shellfish, corn on the cob, linguica, & steamed potato, served with cole slaw, drawn butter, plenty of napkins, & you get to take the bucket home!

Native 1 1/4 Lb. Steamed Lobster

steamed 1 1/4 lb. Martha's Vineyard lobster, served with steamed potato, corn on the cob and drawn butter.

Baked Stuffed Lobster

1 1/4 lb. lobster stuffed with lobster meat & lemon Ritz cracker stuffing, served with drawn butter,steamed potato, & corn on the cob.

Gorgonzola Crusted Beef Tenderloin

our 8 oz. beef tenderloin grilled to order, then topped with Gorgonzola crust & served with Yukon gold mashed potatoes & green beans almondine, drizzled with a cranberry port reduction.

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Grilled Marinated Steak Tips

teriyaki marinated steak tips served with Yukon gold mashed potato & sauteed asparagus.

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Garlic Crusted Codfish

fresh caught George's Bank codfish, oven roasted and topped with garlic bread crumbs, served with citrus beurre blanc, with Yukon gold mashed potatoes & sauteed spinach from our "Summer on the Vineyard" Cookbook.

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Grilled Lemon Thyme Swordfish

grilled lemon thyme swordfish with baby arugula, diced heirloom tomato, extra virgin olive oil, & aged balsamic vinega.

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Red Wine Braised Short Ribs

grilled salmon with horseradish potato crust and cream sauce, served with rice and broccolinni.

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Jerk Marinated Chicken

spicy jerk marinated chicken over sweet corn polenta cake with pineapple, mango salsa.

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Dessert

All of our desserts, including our famous Rich Mousse Bomb, Decadent Blackout Cake, Sinful Fudge Bottom Pie, and fresh Fruit Pies are prepared daily in our Bakery Café at 509 State Road, Vineyard Haven. Ask your server to preview tonight's dessert tray.